Sustainable from start to finish

Our menu features a refined selection of fish and seafood, focusing on the finest ingredients. The journey from sea to plate depends on the weather, fishing methods, and seasonal availability. As a result, the selection may vary, ensuring we always offer the best flavors the sea has to offer.

THE CHRISTMAS LUNCH

Curried herring
Fried herring in Champagne
Fried hake
Home-smoked Danish salmon
Rice pudding

495,-

SEAFOOD ROYAL
(Pre-order 24h only)
Oysters - Scallops - Langoustine - Lobster -
Brown Crab Claw - Shrimps
Served with cold sauces - vinaigrette
lemon & bread

Minimum 2 persons
Per person 895,-

King crab + 100,- pp.
Caviar Rossini, Black Label 30g + 435,-
Caviar Rossini, Gold 30g+495,-
Caviar Rossini, Oscietra 30g + 575,-

Information on the content of allergenic ingredients and ingredients in our dishes can be obtained by contacting your waiter.

Wine

We continuously update our wine list. Several wines are available by the glass.

We also have a large selection of schnapps, coffee, tea and delicious cocktails.

The chef at Krogs

If you’ve been to Krogs Fish Restaurant regularly in recent years, you may have met Nikolaj Mortensen. He learned his trade here, at Copenhagen’s oldest fish restaurant in Gammel Strand. For Nikolaj, being a chef is both a privilege and a responsibility. It is an opportunity for him to make his mark on our historic restaurant, not only through the menu but also by his way of working with his team in the kitchen. He loves to go through the old classics, adding new flavours and elements while at the same time developing our sustainability profile. That’s why, for example, we use sandart from Frederiksværk, sustainably farmed by Aquapri in freshwater. We always prioritize gillnet or line fishing over trawling to ensure an environmentally friendly and sustainable approach to fishing.Also, we offer vegetarian and vegan alternatives for those guests who prefer them.

At Krogs, we dry-age selected fish for 10 days to enhance flavor and quality. This process removes moisture, increases the concentration of fat, and highlights the unique flavor profiles of each species. Dry-aging provides a deeper taste, making our fish even more delicate. At Krogs, we take pride in offering our guests this exclusive craftsmanship! Get ready for the opening of Krogs Fiskeslagter soon!

Nikolaj and his team look forward to giving your taste buds a treat.