The menu below will change when we reopen on March 6th at 5:00 PM.

Our menu features a refined selection of fish and seafood, focusing on the finest ingredients. The journey from sea to plate depends on the weather, fishing methods, and seasonal availability. As a result, the selection may vary, ensuring we always offer the best flavors the sea has to offer.

SEAFOOD ROYAL
(Pre-order 24h only)
Oysters - Scallops - Langoustine - Lobster -
Brown Crab Claw - Ceviche
Served with cold sauces - vinaigrette
lemon & bread

Minimum 2 persons
Per person 895,-

King crab + 100,- pp.
Caviar Rossini, Oscietra 30g + 595,-

Information on the content of allergenic ingredients and ingredients in our dishes can be obtained by contacting your waiter.

Wine

We continuously update our wine list. Several wines are available by the glass.

We also have a large selection of schnapps, coffee, tea and delicious cocktails.

THE CHEFS AT KROGS

If you are a returning guest at Krogs Fiskerestaurant over the past few years, you may have met our head chef, Nikolaj Mortensen, who is a graduate from Copenhagen’s oldest fish restaurant at Gammel Strand.

For Nikolaj, being head chef is a privileged responsibility, giving him the opportunity to leave his mark on this historic restaurant – both in terms of the menu and kitchen collaboration. Together with our assistant head chef, Claes Tank Jesnen, they enjoy revisiting classic dishes and adding new flavors and elements. They have also contributed to shaping our sustainable profile, which includes using perch from Frederiksværk, farmed by Aquapri under sustainable freshwater conditions. In addition, we always prioritize garn or line-caught fish over trawling to ensure a gentle and environmentally friendly approach to fishing.

At Krogs, we dry-age selected fish for 10 days to improve taste and quality. This process draws out the moisture, increases the fat concentration, and enhances the unique flavors of each type of fish. Dry-aging results in a deeper flavor, making our fish even more delicate. At Krogs, we are proud to offer our guests this exclusive craftsmanship!
Come visit Krogs Fiskeslagter at Gammel Strand 36, and try our dry-aged delicacies.

Nikolaj, Claes, and their ambitious team look forward to delighting your taste buds.

We naturally accommodate vegetarians, common allergies, and such, as long as we are informed in advance. However, there is always a risk of cross-contamination, and the restaurant does not take responsibility for any allergic reactions caused by food consumed at the restaurant.