Welcome to Krogs

Krogs Fiskerestaurant is not merely a restaurant. It is a gastronomic institution with more than 115 years of history under the same name. That is a legacy we honour.

In the spring of 2026, the restaurant enters a new chapter following a comprehensive renovation that has revitalised the historic interiors while preserving the soul of the house. With a contemporary seafood kitchen, Krogs steps into a new era where an ambitious culinary vision is paired with warm, knowledgeable and effortlessly relaxed service - allowing guests to settle in with complete confidence that they are in the very best of hands.

Take your seat in handcrafted Danish furniture beneath soft, ambient lighting, or join us at the counter with a direct view into the kitchen, our aquarium, and the tank where magnificent Danish lobsters glide through the water. Wherever you choose to sit, the experience is yours to shape. Surrender to surprise with our full tasting menu, celebrating the finest from the Scandinavian seas, or curate your own journey from our à la carte selection. Whether you have an hour or an entire evening, we tailor the experience accordingly.

The kitchen follows the rhythm of the seasons - both on land and at sea. Exceptional produce is at the heart of everything we do, guided by classic culinary craftsmanship. Nordic finesse meets French depth, with subtle touches of Asia woven in throughout.

A restaurant of this heritage calls for a wine list to match. We take pride in hand-selecting some of Europe’s finest wines from the country’s leading importers. Explore the list, or discover our collection in the bespoke wine cabinets within the restaurant.

We look forward to welcoming you to Krogs.