At Krog’s the fish is our star

Danmark’s famous fish restaurant has re-opened with new owners and the classic restaurant virtues have been re-introduced in the historic building on Gammel Strand: Impeccable service and exquisite surroundings with the fish as the ultimate star.

The food at Krog’s Fish Restaurant is made from the best produce from the Nordic waters: Oysters, lobster, sole, plaice, cod and more from the maritime treasury.

The menu offers both classic as well as new, exciting fish dishes.

We are looking forward to pamper you with inspiring and well-composed tastes from the seas around us.


RIESLINGWEEK
2nd – 12th of June we will be serving a delicious 6-course tasting menu incl. a paring Riesling wine menu.
It is priced at DKK 1.295,- and consists of:

Asparges – Sauce Mousseline – Fjordrejer
Markus Molitor, Riesling Kabinett

Strandkrabbebisque – stegt dumplings med krabbekød
Riesling Steinberg, aufwind Hensel

Svinebryst – Kammusling – Rabarber
Riesling Höhenflug 2004, Hensel

Pighvar – persillerodspure – ærter og confiteret citron fumé
Riesling Trocken, erstes Gewächs, Domdechant Werner 2008

Ost med grønne Jordbær
Riesling Zeltinger Sonnenuhr Auslese** 2007, Markus molitor

Jordbær med rugbrøds/stracciatella is
Riesling BK Kirsten 2003

Please book your table on-line and write “Riesling menu” in the text box.