At Krog’s the fish is our star
Danmark’s famous fish restaurant has re-opened with new owners and the classic restaurant virtues have been re-introduced in the historic building on Gammel Strand: Impeccable service and exquisite surroundings with the fish as the ultimate star.
The food at Krog’s Fish Restaurant is made from the best produce from the Nordic waters: Oysters, lobster, sole, plaice, cod and more from the maritime treasury.
The menu offers both classic as well as new, exciting fish dishes.
We are looking forward to pamper you with inspiring and well-composed tastes from the seas around us.
During Easter we will be serving a delicious 3-course Easter menu for both lunch and dinner.
It is priced at DKK 365,- and consists of:
– Krog’s homesmoked salmon, ramsons and pickled beets
– Hake, lamb sweetbread, smoked shrimps and dild
– Tarte Tatin with vanilla ice cream