At Krog’s the fish is our star
Danmark’s famous fish restaurant has re-opened with new owners and the classic restaurant virtues have been re-introduced in the historic building on Gammel Strand: Impeccable service and exquisite surroundings with the fish as the ultimate star.
The food at Krog’s Fish Restaurant is made from the best produce from the Nordic waters: Oysters, lobster, sole, plaice, cod and more from the maritime treasury.
The menu offers both classic as well as new, exciting fish dishes.
We are looking forward to pamper you with inspiring and well-composed tastes from the seas around us.
2nd – 12th of June we will be serving a delicious 6-course tasting menu incl. a paring Riesling wine menu.
It is priced at DKK 1.295,- and consists of:
Asparges – Sauce Mousseline – Fjordrejer
Markus Molitor, Riesling Kabinett
Strandkrabbebisque – stegt dumplings med krabbekød
Riesling Steinberg, aufwind Hensel
Svinebryst – Kammusling – Rabarber
Riesling Höhenflug 2004, Hensel
Pighvar – persillerodspure – ærter og confiteret citron fumé
Riesling Trocken, erstes Gewächs, Domdechant Werner 2008
Ost med grønne Jordbær
Riesling Zeltinger Sonnenuhr Auslese** 2007, Markus molitor
Jordbær med rugbrøds/stracciatella is
Riesling BK Kirsten 2003
Please book your table on-line and write “Riesling menu” in the text box.