3 COURSE LUNCH MENU
Changes daily according to the season
3 courses
345,-
2 courses
295,-
KROGS LUNCH SPECIALITIY
Whole fried lemon sole
Potatoes – vegetables – browned butter
249,-
SIGNATURE MENU
ASPARAGUS
Fjord Shrimps – Sauce Mousseline
245,-
KROGS FISH SOUP
Scallops - Saffron
225,-
MADAME WALEWSKA
Lobster - Black Truffle
395,-
OR
STEAK & LOBSTER
Tenderloin - Grilled Lobster
395,-
CREME BRULÉE
Apple - Sunflower
150,-
4 course menu
895,-
4 course wine menu
695,-
4 course wine menu extraordinary
895,-
Paying by credit card an additional fee will be charged
